…over those leftover bulbing onion starts that are still in the nursery container just sitting there on your garden bench! I may have a solution.
Inspired by a post I saw on Pinterest, I embarked on an experiment to re-sprout green onions in water. What a brilliant idea… I wonder why I hadn’t read about it before. With so many recipes calling for the green tops only, wouldn’t it be great to have a continuous “crop” of green tops?
Well, it worked… after only a week, the performance was not stellar but it was promising!
I had an epiphany (not of Biblical proportions by any stretch of the imagination) but an epiphany none the less!
Armed with the success of re-sprouting tops water, I thought why not use the leftover onion starts solely for the purpose of growing green tops rather than for their bulbs… in dirt though not in water.
So I planted all the leftover starts that I had in pots. I gave some a little space and others I’ve clumped (a kin to the way chives grow).I’ll let these little guys settle into their new homes and take root before I start trimming off the green tops. I really see no reason why a new green top won’t re-sprout in the dirt but only time will tell.
You can get more out of Palatable Life by following us on our Facebook presence at… Palatable Life! That’s where I’ll be posting a follow up on this experiment 🙂
Don’t Cry…thanks for visiting Palatable.Life©!