Wheat Berry Salad with Blueberries and Feta


Wheat Berry Salad with Blueberries and Feta
Prep time
Cook time
Total time
This simple summer salad is hearty, lightly dressed and refreshing.
Recipe type: Salad
Serves: 6 servings
  • 1½ cups wheat berries, cooked
  • 2 Tablespoon champagne vinegar
  • 1 Shallot, minced
  • 1 teaspoon Dijon mustard
  • ¼ cup extra virgin olive oil
  • Salt and Pepper to taste
  • 2 heads Belgian endive, halved, cored and sliced ¼ inch thick
  • 1½ cups fresh blueberries
  • ¾ cup slivered almonds, toasted
  • 4 ounces feta, crumbled
  • Salt and pepper to taste
  1. Cook wheat berries according to package instructions. Drain and rinse under cold water.
  2. Whisk together the vinegar, mustard, olive oil, shallot, salt and pepper.
  3. Pour vinaigrette over the drained wheat berries.
  4. Stir in the blueberries, endive, almonds and feta.
  5. Serve


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