Pea Salad with Ginger Miso Vinaigrette

Pea Salad with Ginger Miso Vinaigrette
Recipe type: Salad
Serves: 4-6 Servings
  • 2 cups cooked peas
  • 2 Tablespoons lime juice
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon white miso
  • 1 Tablespoon fresh ginger, grated
  • 1½ teaspoons granulated sugar
  • 3 Tablespoons neutral oil (grapeseed, canola)
  • 2 Tablespoons sesame oil
  • 4 cups arugula (or other greens like pea shoot or water cress)
  • 1 small cucumber, peeled and sliced
  • 4 radishes, sliced
  • ¼ cup cilantro, chopped
  • ½ teaspoon sesame seeds, toasted
  1. Cook the peas. Set aside to cool.
  2. Mix together the lime juice, rice vinegar, white miso, ginger, sugar and oils. Blend together to emulsify.
  3. Adjust seasoning.
  4. In a large bowl, mix together the peas, cucumber, radish and cilantro. Drizzle with 1 tablespoon of the vinaigrette.
  5. Toss arugula (or other greens) with vinaigrette.
  6. To plate, spread dressed greens on a platter, top with the pea mixture.
  7. Garnish with toasted sesame seeds and drizzle with additional dressing if desired.



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