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  • Appetizers
    • Beef Empanadas
    • Coffee Alexander
    • Country Terrine
    • Crabmeat Empanadas with Grilled Corn Salsa & Poblano Cream Sauce
    • Cranberry Margaritas
    • Ginger in Spiceland
    • Leek Tart with Fennel Sausage and Goat Cheese
    • Maple Bourbon Smash
    • Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
    • Mixed Antipasto
  • Bread/Dough
    • Anadama Bread
    • Flaky Cream Cheese Pastry Dough
    • Galette Dough
    • Irene’s Pizza Dough
    • Nan
    • Pizza Dough
  • Condiments
    • Avocado Sauce
    • Caesar Salad Dressing
    • Chimichurri
    • Creole Seasoning
    • Salsa Verde
    • Sauce Verte
    • Southwestern Lime Vinaigrette
    • Strawberry Preserves with Black Pepper and Balsamic Vinegar
    • Toasted Spice Vinaigrette
  • Entrées
    • Beef, Barley & Butternut Squash Stew with Blue Cheese & Hazelnut Croutons
    • Chicken and Rice Stew – Asopao de Pollo
    • Chickpea and Squash Stew with Barley and Red Lentils
    • Corn, Swiss Chard and Ricotta Galette
    • Curry Laksa (V)
    • Feijoada – Brazilian Stew
    • Halibut in Hazelnut Romesco with Potatoes
    • Jambalaya
    • Mediterranean Fish Soup
    • Mexican Shredded Beef
    • Moroccan Butternut Squash and Chickpea Soup
    • Moroccan Chickpea and Chard Stew (V)
    • Pasta Primavera (V)
    • Pork and Butternut Squash Stew
    • Posole Verde
    • Quinoa Cakes with Sweet Potato and Black Beans (V)
    • Quinoa Corn Cakes (V)
    • Short Rib and Butternut Squash Chili
    • Shrimp Tacos with Cilantro Cream
    • Smoky Shrimp & Halibut Stew
    • Spicy Corn Chowder
    • Spicy Filé Gumbo with Shrimp and Andouille
    • Tuscan Peasant Soup with Rosemary & Pancetta
    • Veggie Curry (V)
  • Sides/Salads
    • Asian Chicken Noodle Salad
    • Asparagus Pea Shoot Salad with Pistachios and Soft Cooked Eggs
    • Chickpea, Barley and Feta Salad with Toasted Spice Vinaigrette
    • Corn Pudding
    • Cucumber, Watermelon, Feta Salad
    • Kongnamool (Korean Soybean Sprout Salad)
    • Mango Black Bean Salad
    • Patatas a la Rioja
    • Pea Salad with Ginger Miso Vinaigrette
    • Shredded Brussels Sprouts Salad
    • Spinach Salad with Dates and Jicama
    • Thai Kale Salad with Sesame Garlic Dressing
    • Wheat Berry Salad with Blueberries and Feta
  • Sweets
    • “Caramel” Sauce
    • Basil Crème Fraîche Ice Cream
    • Caramel Fudge Ripple Ice Cream
    • Cherry Chip Christmas Cake
    • Chocolate Hazelnut Souffle
    • Chocolate Orange Truffles
    • Chocolate Pecan Pie with Bourbon
    • Crème Brûlée
    • Frozen White Chocolate Raspberry Mousse Torte
    • Gooey Pumpkin Chocolate Bars
    • Grilled Dessert Pizza
    • Honey Roasted Peanut Blondies
    • Honey-Vanilla Yogurt Mousse with Balsamic Berries
    • Lemon Ice Cream with Blueberry Crostata
    • Lemon Streusel Muffins with Lemon Glaze
    • Oatmeal Coconut Chocolate Chip Cookies
    • Pecan Sandies
    • Pumpkin Ice Cream
    • Salted Caramel Ice Cream
    • Salted Caramel Six Layer Chocolate Cake
    • Salted Pumpkin Caramels
    • The Carrot Cake

Back of the napkin…

September 19, 2015 Diane 1 Comment

An appreciation of taste and flavor…

Mixing color for a picture…

A makeshift bed…

A blog about a few things that bring me joy…camping, cooking and gardening.

napkinb

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Palate, Palette, Pallet…

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