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  • Appetizers
    • Beef Empanadas
    • Coffee Alexander
    • Country Terrine
    • Crabmeat Empanadas with Grilled Corn Salsa & Poblano Cream Sauce
    • Cranberry Margaritas
    • Ginger in Spiceland
    • Leek Tart with Fennel Sausage and Goat Cheese
    • Maple Bourbon Smash
    • Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
    • Mixed Antipasto
  • Bread/Dough
    • Anadama Bread
    • Flaky Cream Cheese Pastry Dough
    • Galette Dough
    • Irene’s Pizza Dough
    • Nan
    • Pizza Dough
  • Condiments
    • Avocado Sauce
    • Caesar Salad Dressing
    • Chimichurri
    • Creole Seasoning
    • Salsa Verde
    • Sauce Verte
    • Southwestern Lime Vinaigrette
    • Strawberry Preserves with Black Pepper and Balsamic Vinegar
    • Toasted Spice Vinaigrette
  • Entrées
    • Beef, Barley & Butternut Squash Stew with Blue Cheese & Hazelnut Croutons
    • Chicken and Rice Stew – Asopao de Pollo
    • Chickpea and Squash Stew with Barley and Red Lentils
    • Corn, Swiss Chard and Ricotta Galette
    • Curry Laksa (V)
    • Feijoada – Brazilian Stew
    • Halibut in Hazelnut Romesco with Potatoes
    • Jambalaya
    • Mediterranean Fish Soup
    • Mexican Shredded Beef
    • Moroccan Butternut Squash and Chickpea Soup
    • Moroccan Chickpea and Chard Stew (V)
    • Pasta Primavera (V)
    • Pork and Butternut Squash Stew
    • Posole Verde
    • Quinoa Cakes with Sweet Potato and Black Beans (V)
    • Quinoa Corn Cakes (V)
    • Short Rib and Butternut Squash Chili
    • Shrimp Tacos with Cilantro Cream
    • Smoky Shrimp & Halibut Stew
    • Spicy Corn Chowder
    • Spicy Filé Gumbo with Shrimp and Andouille
    • Tuscan Peasant Soup with Rosemary & Pancetta
    • Veggie Curry (V)
  • Sides/Salads
    • Asian Chicken Noodle Salad
    • Asparagus Pea Shoot Salad with Pistachios and Soft Cooked Eggs
    • Chickpea, Barley and Feta Salad with Toasted Spice Vinaigrette
    • Corn Pudding
    • Cucumber, Watermelon, Feta Salad
    • Kongnamool (Korean Soybean Sprout Salad)
    • Mango Black Bean Salad
    • Patatas a la Rioja
    • Pea Salad with Ginger Miso Vinaigrette
    • Shredded Brussels Sprouts Salad
    • Spinach Salad with Dates and Jicama
    • Thai Kale Salad with Sesame Garlic Dressing
    • Wheat Berry Salad with Blueberries and Feta
  • Sweets
    • “Caramel” Sauce
    • Basil Crème Fraîche Ice Cream
    • Caramel Fudge Ripple Ice Cream
    • Cherry Chip Christmas Cake
    • Chocolate Hazelnut Souffle
    • Chocolate Orange Truffles
    • Chocolate Pecan Pie with Bourbon
    • Crème Brûlée
    • Frozen White Chocolate Raspberry Mousse Torte
    • Gooey Pumpkin Chocolate Bars
    • Grilled Dessert Pizza
    • Honey Roasted Peanut Blondies
    • Honey-Vanilla Yogurt Mousse with Balsamic Berries
    • Lemon Ice Cream with Blueberry Crostata
    • Lemon Streusel Muffins with Lemon Glaze
    • Oatmeal Coconut Chocolate Chip Cookies
    • Pecan Sandies
    • Pumpkin Ice Cream
    • Salted Caramel Ice Cream
    • Salted Caramel Six Layer Chocolate Cake
    • Salted Pumpkin Caramels
    • The Carrot Cake

Entrées


Mexican Shredded Beef



Shrimp Tacos with Cilantro Cream



Corn, Swiss Chard and Ricotta Galette


Halibut in
Hazelnut Romesco
with Potatoes

Jambalaya
Soups and Stews

Asopao de Pollo



Feijoada-Brazilian Stew



Posole Verde

Spicy Corn Chowder



Chickpea and Squash Stew with Barley and Red Lentil



Beef Barley
Butternut Squash Stew

Mediterranean Fish Soup


Miso Squash Soup w/
Sesame Ginger Apples
Chickpeas
Moroccan
Butternut Squash
& Chickpea Soup

BNut Squash1
Pork and
Butternut Squash Stew

Bowl of Chili
Short Rib and
Butternut Squash Chili

Smoky Shrimp
& Halibut Stew

Gumbo
Spicy
Red Filé Gumbo

Tuscan Peasant Soup
w/ Rosemary & Pancetta

Vegetarian and Vegan


Pasta Primavera



Moroccan Chickpea and Chard Stew
Curry Laksa




Quinoa Cakes with
Sweet Potato
and Black Beans

Veggie Curry


Quinoa Corn Cakes

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