Caesar Salad Dressing


Caesar Salad Dressing
Prep time
Total time
Recipe type: Condiments
Serves: 1½ cups
  • 2 garlic cloves, minced
  • 4 anchovy fillets or 1½ teaspoons of anchovy paste
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 Tablespoon freshly squeezed lemon juice
  • ¾ cup of mayonnaise
  • ½ cup of olive oil
  • ½ cup of freshly grated Parmigiano-Reggiano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  1. Place all ingredients into a food processor and blend until thoroughly incorporated.
  2. Adjust seasoning to your liking.
  3. Allow dressing to sit for at least an hour in order for the flavors to meld.


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