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Appetizers
Beef Empanadas
Coffee Alexander
Country Terrine
Crabmeat Empanadas with Grilled Corn Salsa & Poblano Cream Sauce
Cranberry Margaritas
Ginger in Spiceland
Leek Tart with Fennel Sausage and Goat Cheese
Maple Bourbon Smash
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
Mixed Antipasto
Bread/Dough
Anadama Bread
Flaky Cream Cheese Pastry Dough
Galette Dough
Irene’s Pizza Dough
Nan
Pizza Dough
Condiments
Avocado Sauce
Caesar Salad Dressing
Chimichurri
Creole Seasoning
Salsa Verde
Sauce Verte
Southwestern Lime Vinaigrette
Strawberry Preserves with Black Pepper and Balsamic Vinegar
Toasted Spice Vinaigrette
Entrées
Beef, Barley & Butternut Squash Stew with Blue Cheese & Hazelnut Croutons
Chicken and Rice Stew – Asopao de Pollo
Chickpea and Squash Stew with Barley and Red Lentils
Corn, Swiss Chard and Ricotta Galette
Curry Laksa (V)
Feijoada – Brazilian Stew
Halibut in Hazelnut Romesco with Potatoes
Jambalaya
Mediterranean Fish Soup
Mexican Shredded Beef
Moroccan Butternut Squash and Chickpea Soup
Moroccan Chickpea and Chard Stew (V)
Pasta Primavera (V)
Pork and Butternut Squash Stew
Posole Verde
Quinoa Cakes with Sweet Potato and Black Beans (V)
Quinoa Corn Cakes (V)
Short Rib and Butternut Squash Chili
Shrimp Tacos with Cilantro Cream
Smoky Shrimp & Halibut Stew
Spicy Corn Chowder
Spicy Filé Gumbo with Shrimp and Andouille
Tuscan Peasant Soup with Rosemary & Pancetta
Veggie Curry (V)
Sides/Salads
Asian Chicken Noodle Salad
Asparagus Pea Shoot Salad with Pistachios and Soft Cooked Eggs
Chickpea, Barley and Feta Salad with Toasted Spice Vinaigrette
Corn Pudding
Cucumber, Watermelon, Feta Salad
Kongnamool (Korean Soybean Sprout Salad)
Mango Black Bean Salad
Patatas a la Rioja
Pea Salad with Ginger Miso Vinaigrette
Shredded Brussels Sprouts Salad
Spinach Salad with Dates and Jicama
Thai Kale Salad with Sesame Garlic Dressing
Wheat Berry Salad with Blueberries and Feta
Sweets
“Caramel” Sauce
Basil Crème Fraîche Ice Cream
Caramel Fudge Ripple Ice Cream
Cherry Chip Christmas Cake
Chocolate Hazelnut Souffle
Chocolate Orange Truffles
Chocolate Pecan Pie with Bourbon
Crème Brûlée
Frozen White Chocolate Raspberry Mousse Torte
Gooey Pumpkin Chocolate Bars
Grilled Dessert Pizza
Honey Roasted Peanut Blondies
Honey-Vanilla Yogurt Mousse with Balsamic Berries
Lemon Ice Cream with Blueberry Crostata
Lemon Streusel Muffins with Lemon Glaze
Oatmeal Coconut Chocolate Chip Cookies
Pecan Sandies
Pumpkin Ice Cream
Salted Caramel Ice Cream
Salted Caramel Six Layer Chocolate Cake
Salted Pumpkin Caramels
The Carrot Cake
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